But what I really thought when I was sick was I was lucky to be Japanese.
Because I could have many things that I could choose to eat.
First when I was most sick, I made just rice porridge(congee).
And after that when I felt like to eat something more, then I had rice porridge again but with vegetable miso soup.
Then when I feel much better and I started to want some meat but still I wanted to eat just Japanese food I had beef and egg rice bowl which is "Tanin-don= non-relative's bowl"(because beef and egg are not related).
And when I got really well, I could eat fresh vegetables so I made some shabu shabu noodle salad.
When I had felt sick, I couldn't think to eat something non-Japanese things.
I heard that American moms make chicken soup for kids when they are sick but I didn't feel like to eat chicken soup at that time.... it means I am still so Japanese and I like that...:)
体調だいじょうぶ～？
ReplyDelete体が弱ったときってやっぱりふるさとのものが食べたくなるんだろうね。
ＮＹも寒いのかなぁ。こっちはめちゃ寒いよ！！
おだいじにね！！
それにしても美味しそう・・！
ありがとう〜！！今はすっかりよくなりました。
ReplyDeleteこちらは−１０℃とかによくなるよ〜。０℃だと、暖かく感じます。。。笑
まだまだ寒さが続きそうなので、体調には気をつけます〜！！
今晩はドラムスティックの鶏の唐揚げをしようかと思います。
なぜなら、骨付きだと安いから〜！！笑
もう結婚式とかないの？また遊びにきてね〜！！