I just finish making Kombucha.
Because it's not sweet anymore it means Kombucha mother ate all of sugar...
I tasted but it was really nice flavor. Sour and sharp.
And that Kombucha itself is also good but adding just a little bit berry juice made color prettier and taste a little bit sweeter and I liked it too.
Now I let mother sleep for a while but soon I will make another batch!! :)
Thank you Stef for sharing me your mother:)
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