Seersucker
http://www.seersuckerbrooklyn.com/
Chef Richard who is instructor of NGI invited me to their dinner with other NGI students.
It was nice meeting everyone!! I have been working pastry shop for almost one year and I have been out of NGI atmosphere and food talk for a while.
So it was very interesting to hear about their Friday night dinner, food, health and working in restaurant...
And food there were so good.
I past by that restaurant everyday but finally I could try.
No comments:
Post a Comment