Thank you so much Yoko-san for taking me there!!
It was really nice lunch and fun talking!!
All the name of menus are just name of main ingredients. It was hard to imagine the plates but it was fun.
We were the first customer for lunch but after us many people came one by one.
This bread was so soft and so good!!
This was appetizer... "egg"... lol
It was poached egg but it wasn't just a poached egg...
The texture of everything made it something so special.
Crunchy quinoa, sweet soft asparagus, melting poached egg and hollandaise sauce.
This is the magic of cooking!!
This is one of entree.
Roasted carrots but not only carrots "again"...
Crispy Duck skin made it flavorful. It was really interesting.
And the lobster!!! This was just so perfect!! The meat of lobster was so soft but has good texture... it means fresh and heated just perfect!! And the veggies were so sweet and shiny...
Salted caramel chocolate tart
lemon meringue tart