Erbetta
http://www.ciao-erbetta.jp/osteria/
When I go back to Japan I always go there.
Always I eat too much there and everything is so good.
This time I went there with only my mom so we couldn't order many because their portion is pretty big.
Tai marinated with Konbu (Kobu-jime)
pasta with scallop and tomato
Pigeon with chestnut sauce
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