3 years ago I went there just for fun but at that time I wasn't even in pastry industry.
And now I went there not as an audience but to work there which was so exciting!!
It was really busy day but it was really fun to work with Eclat members!!
Thank you so much for joining me, chef Chris!!!
There was long line even before open the venue!!
someone was interviewing chef Chris
Always so many people around our booth
They were from France and one of my Japanese friends is working with them.
Small world!! It was nice seeing you!!
Even Buddha was there!!
And more Eclat!!!
It was fun working with you guys!! :)